Food - Kohler Gourmet

Example Menu

Below is a small selection of dishes to showcase your possibilities. My culinary repertoire extends significantly beyond this concise listing. My process is much more customized and intimate. I can accommodate you if you are Vegetarian, Vegan, Celiac, have any allergies, or don’t drink alcohol.

Soups

-Parsley Cream Soup with parsley oil and garlic butter croutons
-Roasted Red Bell Pepper Soup with thyme and basil dumplings
-Double Beef Consommé with vegetable florets

Appetizers

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Heirloom Tomato and Eggplant Terrine with balsamic reduction
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Oysters Rockefeller broiled with lemon zest mousseline
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Ginger Scallion Crepes with 5 spice duck confit and orange hoisin sauce

Entrees

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Roasted Bison Tenderloin with blackberry demi glace, glazed baby root
vegetables, parsnip puree, and gallette potatoes
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Saffron and Squid Ink Striped Lobster Ravioli Italian herbed spinach, butter
poached lobster tail, lobster bisque foam
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Barolo Braised Monkfish Barolo beurre rouge, confetti basmati rice, braised bok
choy

Desserts

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White Cinnamon Parfait with port wine poached pear and pear chip
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Caramel Flan with vanilla bean Chantilly tuile
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Trilogy of Chocolate Mousse with orange sponge cake and raspberry coulis

My Food

Example Menu