Food - Kohler Gourmet

Below is a small selection of dishes to showcase our possibilities. My culinary repertoire extends significantly beyond this concise listing. My process is much more customized and intimate. I can accommodate you if you are Vegetarian, Vegan, Celiac, Kosher, or have any allergies.

Soups

-Parsley Cream Soup with parsley oil and garlic butter croutons
-Roasted Red Bell Pepper Soup with thyme and basil dumplings
-Double Beef Consommé with vegetable florets

Appetizers

–
Heirloom Tomato and Eggplant Terrine with balsamic reduction
–

Oysters Rockefeller broiled with lemon zest mousseline
–

Ginger Scallion Crepes with 5 spice duck confit and orange hoisin sauce

Entrees

–

Roasted Bison Tenderloin with blackberry demi glace, glazed baby root
vegetables, parsnip puree, and gallette potatoes
–

Morel Mushroom and Ricotta Ravioli Italian herbed spinach, Sage and Walnut Beurre noisette, Chive white wine foam
–

Barolo Braised Monkfish Barolo beurre rouge, confetti basmati rice, braised bok
choy

Desserts

–

White Cinnamon Parfait with port wine poached pear and crispy pear chip
–

Caramel Flan with vanilla bean Chantilly tuile
–

Trilogy of Chocolate Mousse with orange sponge cake and raspberry coulis

My Food

Example Menu